Lemon And Red Onion Roasted Potatoes - cooking recipe

Ingredients

1 1/2 kg potatoes
6 tablespoons olive oil
3 red onions, cut into wedges
2 lemons, cut into 6 wedges
coarse sea salt
black pepper

Preparation

Cut potatoes into equal sized chunks.
Parboil and dry with a tea towel.
Meanwhile,Heat olive oil in a 400 f oven in a roasting tin until smoking.
Add potatoes, onions, and lemons.
Season with salt and pepper.
Cook 1 hour.
Can also be done above Christmas turkey, adjusting cooking time to 1 hour 30 minutes.