Green Chile Hash Browns - cooking recipe

Ingredients

1 (32 ounce) bag frozen hash browns
3 (4 ounce) cans diced green chilies, drained
1 (10 3/4 ounce) can condensed cream of chicken soup
2 cups grated sharp cheddar cheese (about 8 ounces)
1 cup sour cream

Preparation

Preheat oven to 400 degrees F. Grease a 9 x 13-inch glass baking dish.
Combine all ingredients in a large bowl to blend. Transfer mixture to prepared baking dish.
Cover and bake 30 minutes. Uncover and bake until top is golden brown, about 45 minutes longer. Serve hot.