Italian Buttermilk Mashed Potatoes - cooking recipe

Ingredients

6 medium potatoes
2 garlic cloves (peeled)
5 tablespoons butter
1 cup low-fat buttermilk
1/2 teaspoon italian seasoning
1/2 teaspoon dried parsley
4 tablespoons parmesan cheese
salt & pepper

Preparation

Peel and cube potatoes.
Add potatoes & garlic to pot of cold water.
Cover and bring water to a boil, then reduce heat and simmer for 15 minutes.
Drain the potatoes and garlic cloves.
Mash all ingredients with hand masher or mixer.
Season with salt & pepper.
You can thin them out by adding more regular milk.