Preheat the oven to 325 degrees.To make the crust, combine the gingersnap crumbs with the melted butter and toss together until the mixture holds together when pressed.Add an additional tablespoon o ...
Peel the potatoes. Rinse them and dry them. Cut them into 1/4-inch thick slices.Heat the goose fat in a large, heavy pot over a medium-high heat. When it is good and hot, put the potatoes in and cov ...
Beat oil, sugar, pumpkin and eggs until blended.Add remaining dry ingredients gradually.Prepare 9x13 pan.Spread batter in pan and bake in 350\u00b0 oven for 25-30 minutes.Cool.For frosting, cream al ...
Place the whole potatoes and peeled garlic cloves in a large pot; cover with cold water.Add in 1 tablespoon salt to the water; cover then bring to a boil over medium-high heat.Cook until the potatoe ...
Drain artichoke hearts and rinse in cool water.Pat them dry with paper towels and place in a food processor with olive oil, lemon juice and garlic.Puree until smooth, 2 to 3 minutes.Transfer to a bo ...
Prepare and roll out pastry.(Or buy one).In small mixing bowl beat cream cheese, 1/4 cup granulated sugar, the vanilla, and the 1 slightly beaten egg, with electric mixer on low to medium speed unti ...
Heat oil in large skillet over high heat. Add green beans and saute till beans are just crisp but tender, about 5 minutes.In a small bowl stir together soy sauce, minced garlic, honey and ginger. Po ...
combine cream cheese, broth and milk in saucepan and heat to a boil, stirring constantly. remove from heat when cream cheese is melted.reserve 1/4 of bacon.In a large size baking or casserole dish, ...
Grease and flour a 8X11 inch baking pan.Preheat oven to 350\u00b0.Disregard instructions on cake mix box, you're not going to bake a cake.Mix dry cake mix (minus 1 cup dry mix) and melted butter.Add ...
To easily peel the garlic cloves, remove the root end, then add to boiling water& agitate with a whisk.Heat oil in a small saute pan over medium low heat.Add garlic& brown the cloves, turning often, ...