For the dressing, combine vinegar, vegetable oil, sugar and the two flavor packets from the ramen noodles, set aside.In a large bowl, combine cole slaw mix, crushed ramen noodles and sunflower seeds ...
Mix first 4 ingredients in a small bowl until sugar dissolves. Pour the dressing over the cabbage, toss well and refrigerate. ...
Wash and cut the potatoes into 1\" cubes.Rinse the potatoes.Carefully place the potatoes into the boiling water and cook at a low boil for 12 minutes, until tender.Drain well and spread on a tray to ...
Chop bacon into 1/2\" pieces and saute until almost done.Add onions, garlic, and celery; cook to soften, about 8 minutes.Add all to crock pot.Add remaining ingredients and cook on LOW for 6-8 hours. ...
If using fresh yams/sweet potatoes: Cook whole sweet potatoes in water until the potatoes are soft ( 25-35 minutes).Drain water from potatoes and cool until they can be handled.Peel potatoes ( its v ...
Place both boxes of potatoes in slow cooker, sprayed with vegetable cooking spray.In a large bowl, combine butter, milk, and 4 1/4 cups of water and pour over potatoes.Cover and cook on low for 4-5 ...
Whisk together the vinaigrette ingredients, salt and pepper to taste; set aside.Place the beans in a large bowl, pour half the vinaigrette over, and toss lightly; season with salt, pepper, red peppe ...
Combine all the ingredients in a bowl, and toss gently. ...
Toss mangoes, cabbage, pepper, and onion in a large bowl.Whisk line juice, vinegar, oil, salt and red pepper in a smaller bowl.Pour over slaw.You can serve immediately or leave flavours to meld for ...
Heat oven to 400 degrees.Coat 13x9x2 inch baking dish with 2 tablespoons butter.Thinly slice all potatoes.Place overlapping in prepared dish.Bring milk and next 5 ingredients to boil in saucepan, th ...