Mango Slaw With Cashews And Mint - cooking recipe

Ingredients

2 mangoes, peeled, pitted and julienned
1 - 1 1/4 lb napa cabbage, halved and sliced very thinly
1 red pepper, julienned
1/2 red onion, thinly sliced
6 tablespoons fresh lime juice (from about 2 limes)
1/4 cup rice vinegar
2 tablespoons oil, of your choice
1/2 teaspoon salt
1/4 teaspoon red pepper flakes (or to taste, or omit and whisk in chile paste)
1/4 cup thinly sliced fresh mint leaves
1/4 cup toasted cashews, coarsely chopped

Preparation

Toss mangoes, cabbage, pepper, and onion in a large bowl.
Whisk line juice, vinegar, oil, salt and red pepper in a smaller bowl.
Pour over slaw.
You can serve immediately or leave flavours to meld for an hour in the fridge.
Before serving toss with mint leaves and sprinkle with cashews.