Uruguayan Bean Salad - cooking recipe

Ingredients

3 cups canned fava beans or 3 cups kidney beans, drained and rinsed
1 cup chopped seeded tomatoes
3/4 cup finely chopped onion
1/4 cup chopped fresh flat-leaf parsley
3 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon fresh ground black pepper
1/4 teaspoon salt

Preparation

Combine all the ingredients in a bowl, and toss gently.