Pan Cooked Pumpkin - cooking recipe

Ingredients

40 g butter
250 g bacon, diced
1 garlic clove, crushed
125 ml boiling water
750 g butternut pumpkin, peeled, seeded, diced
4 green onions, sliced
salt and pepper

Preparation

Melt 10 grams of butter in large fry pan.
Cook bacon and garlic till browned lightly.
Remove from pan, drain on paper towel.
Into the same pan, add boiling water and diced pumpkin.
Cover and cook 10 - 15 minutes till tender.
Return bacon mixture and cook uncovered for a further 10 minutes.
Add green onions and season to taste, toss gently.