Potato And Onion Fry-Up - cooking recipe

Ingredients

1/4 cup olive oil
4 -6 large potatoes, peeled, sliced into 1/4 inch rounds
1 large onion, halved, cut into 1/2 inch slices
1 tablespoon garlic, minced
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
4 eggs, beaten
1 pinch red pepper flakes

Preparation

Heat olive oil in a large, heavy skillet over medium high heat. Add potatoes and onions; cook, turning with spatula, 10 minutes. Reduce heat to medium; cover, cook until tender, stirring occasionall, about 10 minutes.
Add salt and pepper. Cook, uncovered, turning mixture with a spatula, until onions are golden, potatoes have begun to break apart and are slightly crunchy, 9 minutes. Sir in eggs; cook until firm, about 1 minute.