Ellie'S Chorizo & Beans - cooking recipe

Ingredients

8 ounces chorizo sausage
1 cup onion, diced
1 fresh jalapeno, diced
1 clove garlic, minced
1 (20 ounce) can Goya pinto beans, undrained

Preparation

In a medium skillet, cook chorizo and drain if necessary.
Add onions, garlic and Jalapeno, sauteing until soft.
Add beans and let simmer for 1 hour over low heat and serve with tortillas, sour cream and salsa.