Indoor Grilled Potatoes - cooking recipe

Ingredients

4 medium russet potatoes
3 tablespoons melted butter
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder

Preparation

Scrub potatoes and pat dry.
Slice into rounds 3/4\" thick.
Place in a saucepan, cover with water, bring to a boil, and boil 6 minute.
Combine salt, pepper, and garlic ina small bowl and set aside.
Drain potatoes and heat grill pan.
Spray grill pan with non-stick spray, and place potatoes on grill pan in a single layer.
Brush with melted butter and sprinkle lightly with seasonings- additional seasonings if you prefer (see below).
Grill about 4 minutes, flip, brush with melted butter and seasonings again,and continue cooking until done.
Optional seasonings (add into salt/pepper/garlic):.
1/2 tsp dried parsley.
1/4 tsp crushed dried rosemary.
1/4 tsp each oregano, rosemary, and basil.
We have found that we can use butter flavored spray (like I Can't Believe It's Not Butter) or butter-flavored or olive-oil flavored non-stick cooking spray in place of the butter with great results.