Rich Creamy No-Bake Key Lime Pie - cooking recipe

Ingredients

2 (9 inch) graham cracker pie crust or 1 deep dish pie shell
16 ounces cream cheese, softened
3/4 cup key lime juice (I use bottled key lime juice)
1 (14 ounce) can sweetened condensed milk
1 teaspoon freshly grated lime zest
1 -2 cup sweetened whipped cream or 1 -2 cup creme fraiche

Preparation

With an electric mixer, blend cream cheese, lime juice, and condensed milk until smooth. Add zest and mix just until combined. Pour filling into prepared crust. Chill pie at least 6 hours and up to 1 day. Serve topped with sweetened whipped cream or crA me fraA(R)che.