In a large pot, bring chicken broth, tomato sauce, and taco seasoning to a boil.Stir rice into the pot, cover and remove from heat. Let the pot stand, covered, for 5 minutes.Stir in cheese and olive ...
Combine corn, rice, milk, eggs, and chives in a large bowl.Mix flour, baking powder, nutmeg, salt, and black pepper together in a separate bowl.Stir flour mixture into corn mixture until well combin ...
Place potatoes in a large pot of salted water and bring to a boil. Cook until tender, about 30 minutes; drain.To the potatoes add corn, bell pepper, onion, red pepper flakes and vegetable broth. Boi ...
Boil potatoes in salted water until soft. Drain. Mash half of the potatoes and set aside.Fry the bacon until very crisp. Crumple the bacon and set aside.Fry the onion inn the bacon grease until tran ...
Preheat oven to 350 degrees F (175 degrees C).In a large bowl, mix corn and butter. Add flour, sugar, pepper, salt, and diced red pepper. Mix thoroughly.In a small bowl, lightly beat egg yolks.Heat ...
Preheat oven to 250 degrees (120 degrees C). Coat a large roasting pan with cooking spray. Place the popcorn in the roasting pan and keep warm in the oven.In a heavy saucepan over medium heat, combi ...
Preheat the oven to 325 degrees F (165 degrees C). Grease a 3-quart casserole dish.Beat butter and sugar together using a hand mixer until creamy. Add eggs one at a time, beating well after each add ...
Heat the oil in a saucepan over medium heat. Stir in the onion, and cook until almost tender. Stir in rice, and continue cooking until coated with oil. When onion is tender and rice begins to brown ...
Preheat oven to 400 degrees F (200 degrees C). Smooth 1 teaspoon of tahini over the bottom of an 8-inch baking pan.Mix semolina flour, 1 cup sugar, coconut, and butter together in a bowl.Mix yogurt, ...
Heat butter in a large, deep skillet over medium high heat . Cook lamb and onions until onions are very light brown. Stir in bulgur, and cook about 3 minutes. Stir in chicken broth and tomatoes. Sea ...