Cook bulgur wheat in boiling water following package instructions. Drain then rinse under cold water and drain again. Set aside.Heat 1 tbsp oil in a frying pan and saute carrot over medium heat for ...
Melt butter in a large saucepan over medium heat. Saute onions and garlic for 4-5 mins, until onions are tender. Add spices and cook, stirring, until fragrant. Add rice and cook, stirring, for 1 min ...
Bring the bulgur wheat to a boil in 3/4 cup salted water and simmer over medium heat for about 7 mins, uncovered. Remove from the heat and stir in the olive oil. Stir in the tomatoes, rosemary needl ...
Preheat the oven to 425\u00b0F. Grease and line a medium rectangular springform cake pan with parchment paper. Place the eggs in bowl with 9 tbsp of cold water, the sugar, salt, vanilla extract and ...
Oil a 7x11 1/2 inch baking dish.Bring 4 cups water to a boil. Gradually whisk in polenta, stirring constantly. Reduce heat and continue stirring for 10 mins, or until thickened. Stir in butter and c ...
Prick potatoes with a fork. Place on a microwave-safe plate and microwave on HIGH (100%) for 12 mins, or until tender. Let cool for 5 mins then halve lengthwise. Scoop out flesh, leaving a 1/3 inch ...
Preheat an oven-grill to moderately high. Split rolls in half horizontally. Spread cut side with margarine. Place rolls on a baking tray.Top rolls with chicken, pineapple, corn and cheese. Grill for ...
Preheat the oven to 400\u00b0F. Lightly grease 4 x 1-cup ramekins with butter. Dust with Parmesan.Melt butter in medium frying pan on high. Saute bacon and onion 3-4 mins, until golden. Add flour an ...
In a saucepan, dry roast the sesame seeds and set aside. Mix the juice of the 2 oranges with 2 cups of water and 1 tsp of salt in a saucepan and bring to a boil. Stir in the polenta, simmer over a g ...
For the potato salad, boil the potatoes in salted water for about 20 minutes then drain, peel and cut in half. Heat the stock with 2 tblsp oil, 3 tblsp vinegar and a pinch of sugar and pepper. Pour ...