Orzo-Broccoli Pilaf - cooking recipe

Ingredients

2 teaspoons olive oil
1 cup sliced fresh mushrooms
1/2 cup onion
2/3 cup orzo pasta (rosamarina)
1 (14 ounce) can chicken broth
1/2 cup shredded carrot
1 teaspoon dried marjoram, crushed
1/8 teaspoon pepper
2 cups broccoli florets

Preparation

In a large saucepan heat olive oil over medium-high heat.
Cook and stir the mushrooms and onion until onion is tender.
Stir in orzo.
Cook and stir about 2 minutes or until orzo is lightly browned.
Remove from heat.
Carefully stir in chicken broth, carrot, marjoram, and pepper.
Bring to boiling: reduce heat.
Simmer, covered, about 15 minutes or until orzo is tender but still firm.
Remove saucepan from heat: stir in broccoli.
Let stand, covered, for 5 minutes.
Serve.