Chicken, Corn And Pineapple Melts - cooking recipe

Ingredients

4 None bake-at-home petit baguettes
1/2 tbsp margarine
5 oz thinly sliced cooked chicken
3 1/2 oz canned pineapple pieces, drained
4 1/2 oz can corn kernels, drained
1/2 cup grated cheddar cheese
2 tbsp finely chopped chives

Preparation

Preheat an oven-grill to moderately high. Split rolls in half horizontally. Spread cut side with margarine. Place rolls on a baking tray.
Top rolls with chicken, pineapple, corn and cheese. Grill for 4-5 minutes or until cheese is melted and golden brown. Serve sprinkled with chives.