Halloumi And Bulgur Wheat Salad - cooking recipe

Ingredients

1.75 oz bulgur wheat
1 1/2 tbsp olive oil
1 None carrot, peeled and diced
2 oz halloumi cheese, diced
3 None cherry tomatoes, halved
1 tsp Dijon mustard
2 tsp fresh parsley, chopped
1 tbsp lemon juice
None None arugula, to serve

Preparation

Cook bulgur wheat in boiling water following package instructions. Drain then rinse under cold water and drain again. Set aside.
Heat 1 tbsp oil in a frying pan and saute carrot over medium heat for 6-7 mins until golden and almost tender. Add halloumi and saute for 2-3 mins. Add tomatoes and saute for 1 min.
To serve, mix remaining oil with mustard, parsley and lemon juice and toss with bulgur wheat. Season then top with vegetables and arugula.