Pepperoni And Corn Impossible Quiche - cooking recipe

Ingredients

2 cups milk
4 None eggs
6 tbsp (3/4 stick) butter, melted
1/2 cup flour
1 cup grated Cheddar cheese
1 pkg (3 1/2 oz) sliced pepperoni
1/2 cup canned creamed corn
2 tbsp chopped chives
None None Mixed salad, to serve

Preparation

Preheat the oven to 350\u00b0F. Lightly grease a 9-inch pie plate.
Whisk milk, eggs and butter in a large bowl. Sift flour into a large bowl. Gradually stir in milk mixture.
Add half the cheese, then pepperoni, creamed corn, chives and parsley. Season to taste. Spoon mixture into pie plate. Sprinkle with remaining cheese.
Bake 45-50 mins. Cool on a wire rack for 10 mins. Serve with salad.