Rice Bubble Cake - cooking recipe

Ingredients

4 ounces butter
4 ounces sugar
3 tablespoons honey
6 -8 cups rice bubbles

Preparation

Melt butter, sugar and honey in a large pot.
Bring to the boil.
Boil for 1 to 2 minutes stirring constantly to prevent burning. The longer you cook your toffee for, the crunchier your cakes will be.
Remove from the heat and working quickly, add rice bubbles and press into a greased tin.
Mark into squares while still warm.