Delicious And Easy Corn On The Cob - cooking recipe

Ingredients
    1/4 teaspoon white sugar
    4 ears corn, husked and cleaned
Preparation
    Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
    Steep corn in hot water until tender, about 25 minutes.

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