Mango Salsa Couscous - cooking recipe

Ingredients

1 1/2 cups water
1 cup couscous
2/3 cup dried mango, diced
3/4 cup prepared salsa
2 teaspoons ground cumin
1 teaspoon curry powder

Preparation

Bring water to a boil in a 2-quart saucepan; stir in couscous, mango, salsa, cumin, and curry powder. Cover, reduce heat, and simmer until water is absorbed, about 2 minutes. Remove from heat and let stand for 5 minutes. Fluff with a fork before serving.