In a rice cooker, combine rice, water, spices, bell pepper and onion. Start cooker.After 10 minutes, stir in ham. (If you have a bit of ham bone, throw that in too). Allow cooker to finish its cycle ...
Combine chicken broth, 1 cup water, 1/3 cup rice wine, and the ginger in large saucepan. Heat to boiling. Reduce heat and simmer uncovered 20 minutes.Remove ginger from broth and stir in remaining 3 ...
Mix cake mix and corn bread batters according to package directions.Blend together and turn into 2 greased 9 inch square baking pans.Bake a 350 degrees for about 30-35 minutes or until corn bread sp ...
In a sauce pan sweat the shallot and garlic with a little bit of olive oil until cooked (translucent).Add the water and quickly bring to a boil.Gradually whisk in the polenta a little at a time unti ...
Chunk chop your fresh button mushrooms.In a food processor place your dried mushrooms and pulse until you acquire a small chop look - make sure to sweep up all the powder that has come up the sides ...
Preheat grill to medium-high heat.Husk corn; remove silk.Rinse corn.Wrap each ear in foil.Grill corn 15 to 20 minutes, or until tender, turning ocassionally.Remove corn from grill and unwrap.Mix but ...
Combine mushrooms, garlic, and onion in a 3-quart electric slow cooker.Sprinkle paprika over mushroom mixture.Cut up tomatoes and add them along with their liquid to the pot.Add broth, water, barley ...
Saute pepper and celery in butter until completely softened. While stirring add the flour until dissolved. Add the chicken broth, corn, and crab cooking and stirring for five minutes. Add the milk , ...
Cool prepared polenta in a 9x13-inch baking dish & cut into 8 2-inch squares. Or slice store bought polenta into 1/2\" slices.Combine cubed chicken, soy sauce, honey, cinnamon & ancho chili powder. ...
Saute onion, celery and mushrooms over medium heat until onion is translucent.stir in parsley, garlic, paprika, salt, pepper and ginger.layer rice, vegetable mixture and cheese in a shallow casserol ...