Mix all together in large roaster pan.\tBake at 350\u00b0 for one hour, stirring occasionally.Cool and freeze in containers or freezer bags. ...
Mix all ingredients thoroughly.Use own judgment if more milk is needed when you mix corn.Bake at 350\u00b0 for 1 hour or until it is custard-like all through. ...
Cook onions in heated shortening until lightly browned.Add beef and seasonings and cook until beef is brown.Add peas and remaining ingredients to meat mixture.Stir lightly.Place in 2-quart greased c ...
Saute corn, onions and green pepper in bacon fat for 5 minutes.Add remaining ingredients and heat through. ...
Bring ingredients to boil.Cook to soft ball stage.In a large bowl (I spray with pan coating, Pam), pour in puffed rice while mixture is cooking.Pour over puffed rice.Mix.Rinse hands in cold water; f ...
Heat oil.Mix all ingredients.Pour in oil.Stir.Pour in pan and bake at 450\u00b0 until brown or done. ...
Brown meat in oil.Add olives, onion, celery, green pepper and rice and saute together.Add tomatoes, water and seasonings and bring to a full boil.Pour into greased 9 x 13 x 2-inch casserole dish and ...
Mix corn bread as directed on package.Add corn, pour 1/2 of corn bread mix in hot, greased pan.Add layer of meat, onion and cheese.Add other half of corn bread mix.Bake in 425\u00b0 oven. ...
Mix ingredients; let set for 1 hour before frying.Drop balls of batter about the size of walnut into deep fat; cook until they float and are golden brown.Turn one time.Do not put too many into the f ...
Fold rice, pineapple, salt and marshmallows into whipping cream.Pile lightly into sherbet glasses or dessert dishes. Chill. ...