Fantastic Grilled Corn On The Cob - cooking recipe

Ingredients

1 ear corn
1/4 cup butter, softened
2 2 tablespoons caesar salad dressing or 2 tablespoons tuscan house Italian dressing

Preparation

Preheat grill to medium-high heat.
Husk corn; remove silk.
Rinse corn.
Wrap each ear in foil.
Grill corn 15 to 20 minutes, or until tender, turning ocassionally.
Remove corn from grill and unwrap.
Mix butter and choice of add-in options.
Spread onto corn.
Makes 4 servings of 1 ear of corn for each serving.