Swiss Brown Rice - cooking recipe

Ingredients

2 tablespoons olive oil
1 large chopped onion
3 stalks celery, chopped
1/2 lb sliced mushrooms
1/2 cup chopped parsley
1 garlic clove (minced)
1 1/2 teaspoons paprika
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground ginger
3 cups cooked brown rice
1 lb swiss cheese (grated or sliced)

Preparation

Saute onion, celery and mushrooms over medium heat until onion is translucent.
stir in parsley, garlic, paprika, salt, pepper and ginger.
layer rice, vegetable mixture and cheese in a shallow casserole dish. repeat layers.
bake in 350 degree oven for 25 minutes.