Corn Caserole - cooking recipe

Ingredients

3 cups cheddar cheese, grated
2 tablespoons flour
1/2 teaspoon pepper
3/4 cup milk
4 ounces cream cheese
2/3 cup green onion, sliced
1 teaspoon hot sauce
4 regular size cans corn, drained
Optional
1 small can green chili
1 small diced jalapeno
1/4 teaspoon cayenne pepper

Preparation

Mix all ingredients in large baking dish or crockpot. Bake for 35 minutes at 350 degrees uncovered, or cook on high 1 1/2 hours uncovered in crockpot.
Serve with Mexican food or take to a pot luck.