Slovak Egg Dumplings - cooking recipe

Ingredients

2 well beaten eggs (I use extra larga)
1/2 teaspoon salt
2 tablespoons water
1 cup flour

Preparation

Mix ingredients in a bowl.
Stir until smooth.
Dip spoon into boiling water.
Push small amounts of dough in water.
Keep dipping spoon in boiling water as spoon cools.
Boil for 3 minutes.
Drain in colander.
Rinse with water, if desired.