Cook corn in boiling water for 10-12 mins. Remove corn from water and let cool. Reserve water. Once corn is cool, slice kernels off cobs.Return cobs to pot of cooking water. Bring to a boil then red ...
Heat half the reserved tuna oil in a large skillet on high heat. Add frozen vegetables; cook and stir for 3 mins or until they start to soften. Add teriyaki sauce; toss to coat. Add rice, bean sprou ...
Heat the butter in a large heavy-based frying pan or skillet and add the chopped zucchini. Fry over a medium heat for 2-3 mins then add the sweetcorn and fry for another 2-3 mins until the zucchini ...
Place lamb in a shallow dish. Combine remaining ingredients in small bowl. Season to taste and pour over lamb, tossing well to coat. Cover and refrigerate for at least 20 mins.For the couscous, comb ...
In a large heavy-based saucepan, combine tapioca, sugar, milk and cream over moderate heat. Cook and stir for 5 minutes or until sugar dissolves. Bring to a boil, stirring.Add cinnamon and vanilla e ...
Preheat oven to 425\u00b0F. Line a large baking tray with parchment paper.Toss squash with 2 tsp oil and 2 tsp spice mix. Spread over prepared tray and roast for 25-30 mins, or until tender.Meanwhil ...
Heat oil in a large frying pan over medium heat. Cook shallots for 3-4 mins, until softened. Turn up heat and saute for 2-3 mins, until browned and crispy. Remove with a slotted spoon and drain on p ...
In a large pot, heat oil over medium-high heat. Add popcorn kernels. Cover. When you start to hear popping, shake pan occasionally, until popping has almost stopped. Transfer to a large bowl and dis ...
In a large, heavy-based saucepan, heat oil on medium. Saute peppers and onion 8-10 mins, until tender.Add vinegar, sugar, turmeric, mustard powder and salt. Stir over a low heat until sugar dissolve ...
Heat a large saucepan over high heat. Lightly coat with oil and saute zucchini and onion for 5 mins, until onion is tender. Add stock. Bring to a boil, reduce heat and simmer for 10-15 mins, until z ...