Simply Elegant Steak And Rice - cooking recipe

Ingredients

1 1/2 lb. tenderized boneless beef round steak
1 1/2 Tbsp. vegetable oil
2 large onions, cut in 1/2-inch slices and separated into rings
1 can sliced mushrooms
1 can cream of mushroom soup
1/2 c. dry sherry
1 1/2 tsp. garlic salt
3 c. hot cooked rice

Preparation

Cut steak into thin strips.
In a large skillet, brown meat in oil using high heat.
Add onions.
Saute until tender-crisp. Blend soup, sherry, liquid from mushrooms and garlic salt.
Pour over steak.
Add mushrooms.
Reduce heat.
Cover and simmer for 1 hour or until steak is tender.
Serve over beds of rice.