Corn Pudding - cooking recipe

Ingredients

2 c. corn (whole kernel)
2 eggs, beaten
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. sugar
2 Tbsp. butter, melted
1 Tbsp. flour
1 c. milk

Preparation

Mix all together.
Pour into greased baking dish and bake at 350\u00b0 for 35 minutes or until knife comes out clean.