Combine water, rice, salt and all 3 peppers in a 3-quart saucepan.Bring to a boil.Stir.Reduce heat.Cover and simmer 15 minutes or until rice is tender and liquid is absorbed. ...
Preheat oven.Mix all dry ingredients together.Add egg, milk and oil to dry mixture and blend well.Pour into 8-inch square pan.Bake 30 to 35 minutes, until slightly brown on top.Serve hot or cold wit ...
Bake potatoes.Peel while hot and puree.Make dough with potatoes, butter, flour, sugar and eggs.Pit the fruit and stew in wine with cloves over low heat, just until boiling.Remove fruit carefully fro ...
Separate eggs and beat.Combine egg yellows, oil, corn, pimentos, jalapenos and corn bread mix.Pour into casserole. Bake at 325\u00b0 for 45 to 50 minutes.Sprinkle grated cheese over casserole for th ...
Mix ingredients together in the order given.Pour into a greased iron skillet.Bake at 425\u00b0 about 30 minutes.More red cayenne pepper can be added if you want it hotter to your taste. ...
Saute shallots in oil or water until soft.Add cornstarch to milk and stir until dissolved.Pour over shallots, stirring constantly.Add spinach and nutmeg.Continue cooking over medium heat until thick ...
Thaw broccoli.Saute onions.In large bowl mix soup, Cheez Whiz, onion and rice.Fold in broccoli.Put in glass pan (9 x 13-inch) and bake at 350\u00b0 for 30 minutes. ...
Saute onion lightly in butter.Add rice and brown.Combine all ingredients, except Parmesan cheese, and pour into baking dish.Cover and bake at 350\u00b0 for 45 minutes, or until all liquid is absorbe ...
Preheat oven to 425\u00b0.While oven is preheating, place 1/4 cup margarine in 10-inch skillet and melt in oven. ...
Mix together cream-style corn, milk, chopped onion and green pepper.Separate egg yolks from whites.Beat whites until stiff. Add seasoned bread crumbs to mixture until it thickens.Add butter (3 to 4 ...