Creamed Spinach From Oikos® - cooking recipe

Ingredients

1 tablespoon sweet butter
2 tablespoons all-purpose flour
3/4 cup chicken broth
1 (12 ounce) bag chopped leaf spinach, defrosted and squeezed
2/3 cup Dannon Oikos Plain Greek Nonfat Yogurt
Salt, pepper and nutmeg to taste

Preparation

In a 3-quart saucepan heat butter; Add flour and cook 2-3 minutes to create a roux. Slowly whisk in chicken broth and blend until smooth (mixture will be thick). Bring to a boil.
Reduce heat to simmer, add spinach and heat through. Add yogurt, salt, pepper and nutmeg and heat through. Serve.