In a large saucepan, combine carrots, onion, water, and salt. Bring to a boil, reduce heat to medium, and simmer for 10 minutes. Stir in rice. Reduce heat to low, and cover pan. Allow to steam for 2 ...
Mix ranch dressing and salsa together in a small bowl.Layer 1/2 of the corn bread crumbles, pinto beans, corn, green chile peppers, and olives in a large bowl; cover with 1/2 of the dressing mixture ...
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x12-inch baking dish with cooking spray.Place the frozen hash brown potatoes, half-and-half cream, butter, onion, salt, black pepper, and onio ...
Preheat oven to 350 degrees F (175 degrees C).Spread corn in the bottom of a 9x13 inch baking dish, then place pork chops on top of corn. Press the chops down into the corn. Cover dish with aluminum ...
Preheat an oven to 375 degrees F (190 degrees C).Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Set the bacon ...
Place the ground beef and onion in a large skillet over medium high heat. Saute for 5 to 10 minutes, or until beef is browned and onion is translucent; set aside.Melt the butter or margarine in a me ...
Place the popcorn in a large bowl. Shake and toss the bowl to make the unpopped kernels go to the bottom; discard.In a sauce pan over medium-high heat, cook the brown sugar, corn syrup, and butter, ...
Heat 2 tablespoons of butter in a skillet over medium heat. Add leeks and cook for 3 to 5 minutes. Pour in chicken stock and simmer for 5 to 6 minutes.Add rice and cook, uncovered without stirring, ...
Heat oil in a saucepan over medium heat. Cook and stir onion, carrot, broccoli, red bell pepper, and garlic in hot oil until garlic just begins to brown, about 5 minutes.Pour vegetable broth into th ...
Mix sour cream and mayo.Add well drained spinach and remaining ingredients.Refrigerate immediately for at least an hour before serving. (I like it better refrigerated overnight). ...