Mushroom Barley Soup (Vegan) - cooking recipe

Ingredients

1/2 cup onion, chopped
1/2 cup carrot, chopped
1/2 cup celery, thinly sliced
3 cups sliced mushrooms
5 cups water
1/2 cup barley
4 teaspoons vegetable stock powder
1/8 teaspoon garlic powder

Preparation

Put vegetables in a large soup pot with a little water and cook for 5 min stirring frequently.
Add remaining ingredients and bring to a boil.
Cover & reduce heat to low & simmer 1 hour.