V8 Spanish-Style Rice - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 cup uncooked long-grain white rice
4 cups v 8 juice (regular or low-sodium)
1 teaspoon dried basil leaves, crushed
1/4 teaspoon garlic powder
2 cups mixed vegetables, frozen

Preparation

Heat the oil in a 10-inch skillet over medium heat., Add the rice and cook for 30 seconds. Stirring constantly.
Stir the vegetable juice, basil and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes.
Stir in the vegetables. Cover and cook for 10 minutes or until the rice and veggies are tender.