Sprinkle chicken with salt and pepper and cinnamon, cut into bite-sized pieces.In a large sprayed pot, melt 1/4 c EX.VIRG oil, and saute onions, and garlic until onions are wilted.In a sprayed pan c ...
Heat olive oil in large non-stick pan over medium heat. Add onions and garlic and cook until translucent, about 10 minutes. Add mushrooms, bell pepper, sage and red pepper. Cook, stirring frequently ...
In a large skillet, brown chicken strips in butter until no longer pink, about 8 to 10 minutes; remove from heat but keep warm.In the same skillet, add rice, carrots, onion, and red bell pepper, coo ...
In a large pot with 2 litters of water on medium high; add the chicken breast, tomato cut in 1/4s, onion cut in 1/4s, bell pepper, celery, garlic, bouquet Garni, pepper corns, salt and the peeled ca ...
Bring the rice milk to a boil in a saucepan over medium heat.Stir in the couscous, raisins, cinnamon, and honey; return to a boil.Cook over medium heat for 10 minutes; the porridge should be a bit s ...
Separate greens from beets; set beets aside for later use. Wash greens well.Remove stems from greens; set stems aside. If necessary, cut greens into edible pieces.Cook pasta according to directions ...
Preheat oven to 375 degrees F.In a 2-quart Pressure Frypan, heat butter over medium-high heat and saute onion until transparent.Add water and salt. Bring to a boil.Add polenta, stir well.Add Swiss c ...
bring chicken broth to a boil, remove from heat. add minute rice and let stand for 10-15 mins, until water is absorbed, fluff with fork.meanwhile in a non stick skillet, sautee onions and green pepp ...
Mix together the prawn, chicken (or pork), mushroom, carrot, cabbage, lemon zest, spring onion (or onion), garlic, chilli pepper, salt and hoi sin sauce until all combined.Fill each won-to skin with ...
Place ingredients in crock pot.Turn crock pot to low and cook overnight. ...