Melt butter in saucepan and add rice.Stir rice to coat with butter (do not brown).Add water, cinnamon, salt and turmeric. Bring rice mixture to boil; cover and reduce heat to low.Cook for 20 to 25 m ...
Saute onions and green peppers in 3 tablespoons bacon grease. Combine rest of ingredients.Put in baking dish.Bake for 30 minutes at 350\u00b0.Top with cheese. ...
Mix all ingredients (except butter and 1/2 of saltines) and pour into well-greased baking dish.Combine 1/2 saltines and butter (melted); sprinkle evenly over casserole of corn mixture. Bake uncovere ...
Mix and beat well.Pour into hot, greased iron skillet (use square one for lots of crust).Bake at 400\u00b0 for 25 minutes. ...
Chill milk until ice cold.Chill and drain peaches, save syrup.Set aside 10 slices for top and dice remaining peaches. Soften gelatin in 1/4 cup of peach syrup, then blend in softened cheese and suga ...
Mix all together and put margarine on top.Bake in covered dish for 1 hour at 350\u00b0. ...
Mix all ingredients, except butter.Put in greased baking dish.Pour melted butter over top.Bake at 350\u00b0 for 55 minutes. ...
In heavy pan, over low heat, melt chips with all milk, coffee and vanilla.Remove from heat.Stir in nuts.Spread evenly into foil lined 8 or 9-inch square pan.Chill for 3 hours or until firm.Turn fudg ...
Beat 100 strokes with wooden spoon.Add 1 1/2 to 2 cups more of whole wheat flour and 1 1/2 to 2 cups white flour.Knead in flour for 15 to 20 minutes until smooth and elastic.Punch down. Divide in 2. ...
Heat oil in skillet.Add eggs and cook until done, but not dry.Cook bacon until crisp.Crumble.Reserve 2 tablespoons grease. Cook onion until tender. Stir in rice, soy sauce, eggs and bacon bits.Keep ...