Couscous Porridge - cooking recipe

Ingredients

4 cups rice milk
1 1/3 cups couscous
1/2 cup raisins
1 teaspoon ground cinnamon
2 tablespoons honey

Preparation

Bring the rice milk to a boil in a saucepan over medium heat.
Stir in the couscous, raisins, cinnamon, and honey; return to a boil.
Cook over medium heat for 10 minutes; the porridge should be a bit soupy, so add more milk if needed.