Rice Pilaf With Garlic And Onions - cooking recipe

Ingredients

1/2 medium onion, chopped
2 teaspoons olive oil
2 garlic cloves, minced
1 1/2 cups basmati rice, uncooked
2 ounces vermicelli, broken into 1/2-inch pieces
29 ounces chicken broth
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup fresh parsley

Preparation

Preheat oven to 350\u00b0F Heat oil in an oven-proof saucepan, saute' onion for about 5 minutes.
Add garlic, rice, and vermicelli. Saute 2 minutes, stirring constantly.
Stir in broth, salt and pepper. Bake uncoered at 350 for 30 minutes. Let stand 5 minutes. Stir in fresh parsley and serve.