Cheddar Rice Souffle (Leftover Rice) - cooking recipe

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1 1/4 cups cheddar cheese, shredded
2 cups milk, hot
2 cups white rice, cooked
1/4 teaspoon salt
1/4 teaspoon dry mustard
2 eggs
paprika (optional)

Preparation

Preheat oven to 350 degrees F.
Mix the butter, cheese and milk.
Add the cooked rice, salt, and mustard.
Beat eggs slightly and add to the mixture.
Stir and pour into a greased, shallow, 9 inch X 9 inch or 7 inch X 11 inch casserole dish.
Sprinkle top lightly with paprika, if desired.
Bake for 30 minutes or until lightly browned on top.