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Baked Corn

Mix altogether and bake at 350\u00b0 until knife comes out clean. Bake 45 minutes. ...

Country Corn Fritters

Mix flour, baking power, salt, corn with juice and sugar in a large bowl with 2 cups water until smooth.Fold eggs in a separate bowl until well blended.Add the flour mixture and mix until you have a ...

Roasted Corn Chowder

Preheat oven to 400\u00b0. Soak corn in cold water 30 minutes; drain. ...

The Best Brown Rice

Melt butter in a Pyrex dish.Add rice and soups.Stir together.Bake 1 hour at 350\u00b0.Delicious. ...

Apple Dumplings

Make a syrup of the sugar, water and cinnamon.\tAdd the butter.Sift the flour, salt and baking powder together.Cut in the shortening.Add the milk; stir until moistened.Roll dough 1/4-inchthick;cutin ...

Fried Rice

Cook onion, carrots, pepper and peas in 1/4 cup cooking oil for about three minutes.Add meat; remove from pan.Add about 1/4 cup more oil and add rice.Cover on low heat for about three to four minute ...

Corn Salad

Mix corn, pimento, bell pepper, onion and celery together in salad bowl.Mix other ingredients together and pour over corn mixture.Stir well and refrigerate.This is better if allowed to marinate a da ...

Apple Dumplings

Roll each biscuit into 3-inch circle; cut in half.Wrap apple quarter in each half biscuit.Place in baking dish.Bring sugar, water and margarine to a boil.Pour over dumplings.Bake at 375\u00b0 until ...

Chinese New York Rice

Heat oil in a large skillet over medium-high heat.Add chicken and cook until tender and lightly brown.Add remaining ingredients.Cook and stir until heated through. ...

Beef And Barley Soup(Yields 4 Servings)

Sprinkle beef with salt and pepper.Brown meat in 1 tablespoon oil for 3 to 5 minutes.Pour off drippings.Add beef broth, thyme and bay leaf to pot.Bring to boil.Add 1/2 beef.Cover and simmer for abou ...

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