In a 2 quart saucepan over medium heat, bring all the above ingredients to a boil.Cook, stirring occasionally, until the mixture is thickened, about 20 minutes. ...
In a bowl or plastic bag, marinate chicken in the hot sauce for 20 minutes.Saute chicken until cooked through. Stir in 2 T blue cheese.Cook barley in 2 cups water (we used homemade chicken broth ins ...
1) In a pot combine oil, vinegar, and sugar.2) Bring to boil to melt sugar, then cool.3) Drain and rinse the cans of beans and corn in a large mixing bowl.4) Mix the diced vegetables together with t ...
Melt 1/4 cup butter in small saucepan over medium-low heat.Add flour and cook 2 minutes, stirring constantly(do not brown); remove roux from heat.In large heavy pot, melt remaining butter over mediu ...
Broth---------.Combine onion carrots, bay leaf, peppercorns,parsley stocks, turkey carcass, water, chicken stock and tomatoes, in a stock pot.Bring to boil.Reduce heat to simmer.Simmer for 2 1/2 hou ...
In a large saucepan, saute celery & onion in butter & oil until tender.Add rice & cook & stir for 5 minutes or until lightly browned.Add broth, mushrooms, cranberries, garlic powder, curry powder & ...
Add all ingredients to a large pot (at least 5 qt) and mix well.Bring broth to a boil, stirring a few times to distribute rice and prevent sticking on the bottom.Turn heat down, cover and cook on lo ...
Preheat oven to 350\u00b0F Heat oil in an oven-proof saucepan, saute' onion for about 5 minutes.Add garlic, rice, and vermicelli. Saute 2 minutes, stirring constantly.Stir in broth, salt and pepper. ...
Clean the rice and place all the ingredients in a heavy bottomed saucepan.Bring the rice to a boil, then lower heat and simmer very slowly until the water has entirely evaporated.Remove the cinnamon ...
Mix whole wheat flour, honey, oil, warm water, and yeast.Let set for 15 minutes, until yeast starts to rise.Add white flour and salt. (Start with 7-8 cups and up to nine may be added as you see nece ...