Best Ever Wheat Bread! - cooking recipe

Ingredients

7 cups whole wheat flour
2/3 cup honey
2/3 cup oil
5 cups warm water
3 tablespoons instant yeast
7 -9 cups white flour
2 tablespoons salt

Preparation

Mix whole wheat flour, honey, oil, warm water, and yeast.
Let set for 15 minutes, until yeast starts to rise.
Add white flour and salt. (Start with 7-8 cups and up to nine may be added as you see necessary. Especially as you are kneading the dough).
Knead for about 5 minutes by hand or in mixer (i.e. kitchen aide).
Let rise until doubled in size.
Shape into 4 loaves and rise to desired size.
Bake at 350 degrees for 30 minutes.
Remove from bread pan after a few minutes and allow to cool on rack.
**TIP: you may want to flour bread pans so the bread comes out easier.