Put hot dogs in water and boil.Drain on paper towels. Preheat vegetable oil in skillet.Dip warm dogs in batter made from remaining ingredients.Put into hot oil and brown. ...
Saute rice in butter for 3 to 4 minutes, stirring often until golden.Stir in stock, onion and pimiento.Simmer, covered, 30 minutes until rice is tender and liquid absorbed.Serves 4 to 6. ...
Combine and stir in casserole.Cover.Bake at 400\u00b0 for one hour.Remove lid last 15 minutes to brown.Serves 4 to 6. ...
Crumble corn bread very fine. Add other ingredients, adding mayonnaise last. Dilute the mayo with small amount of water or milk to make thinner consistency. When all is thoroughly mixed, refrigerate ...
Melt butter.Add rice to beef broth and consomme.Pour in butter and onions and season to taste.Cover.Bake at 350\u00b0 for 1 hour. ...
Grease and flour Pyrex dish or iron skillet and bake at 350\u00b0 for 45 minutes. ...
Melt 1 stick margarine in pan and mix ingredients. Pour in pan. Bake at 425\u00b0 for 30 minutes. ...
Sift dry ingredients together.Add egg, melted butter and enough milk to moisten stiff batter.Boil chicken pieces and then take out of broth.Drop dumplings by teaspoon into boiling liquid.Cook covere ...
Put seasoning mixture in pan with water and bring to boil. Brown together rice and noodles from soup package in margarine. When brown, add to water.Cover and cook about 30 minutes or until done.Add ...
Combine dry ingredients.Add melted shortening, milk and egg.Mix just until blended.Pour into a greased 8 or 9-inch square pan.May also be put in muffin pans. Bake 20 to 25 minutes or until golden br ...