Corn Souffle - cooking recipe

Ingredients

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 (15 1/4 ounce) can creamed corn
1 (15 1/4 ounce) can whole kernel corn
1 cup sour cream
1 egg
1 pinch salt
1/4 cup butter, melted
1 cup sharp cheddar cheese

Preparation

Preheat oven to 350 degrees.
Mix all ingredients together in a large bowl.
Bake uncovered 45 minutes to an hour.