Cranberry Orange Rice - cooking recipe

Ingredients

1 1/2 cups quick-cooking rice (like Minute Rice)
1 1/2 cups orange juice
1/2 cup dried cranberries
1/2 cup toasted almond
1/4 cup chopped parsley

Preparation

Bring orange juice to a boil on a large saucepan, remove from heat.
Stir in rice, cranberries, almonds and parsley.
Cover and let stand 10 minutes.
Fluff rice with fork before serving.