Indian Corn Cake - cooking recipe

Ingredients

1 (9 ounce) box yellow cake mix
1 egg, to make cake
1/2 cup water, to make cake
1 (16 ounce) can vanilla frosting
2 (16 ounce) packages Reese's pieces
1 brown paper bag, cardboard, and yarn

Preparation

Bake cake in a 9 inch pan per box instructions.
Let cake cool for 10 minutes and then de-pan the cake onto a cooling rack.
Cool cake completely.
After cake has cooled, place in deep freezer for about 30 minutes. This will help in cutting.
Cut cake into 3 elipses. See photo in photo section.
Place pieces on cardboard and frost.
Arrange Reese's Pieces on cake to simulate kernels.
The stocks are made from a light weight paper brown bag. Cut paper into strips to resemble corn stocks and add to cake.
Tie twin or yarn around corn stocks.