Garlicky Brown Rice - cooking recipe

Ingredients

2 tablespoons olive oil
2 cups short-grain brown rice, uncooked
6 garlic cloves, minced
1 1/2 cups water
2 (13 3/4 ounce) cans chicken broth
1/2 teaspoon salt
4 tablespoons green onions, thinly sliced

Preparation

Heat oil in a large skillet over medium-high heat.
Add rice and saute for 1 minute.
Add garlic and saute for 2 minutes.
Stir in water, broth and salt. Bring to a boil.
Cover, reduce heat and cook over medium-high heat for 45 minutes or until liquid is absorbed.
Spoon into a bowl and fluff with a fork. Top with green onions.