Rice Krispies Scotcheroos - cooking recipe

Ingredients

1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups Rice Krispies
1/2 cup chocolate chips
1 1/2 cups butterscotch chips
butter (for greasing pan)

Preparation

In a large saucepan, combine sugar and corn syrup. Heat just until bubbly (Do not boil or the bars become a little hard).
Remove from heat and stir in peanut butter. Stir until well blended, then gently stir in cereal.
Press mixture lightly into buttered 9 x 13 pan.
Combine chocolate and butterscotch chips and melt in microwave or double boiler.
Immediately spread over bars in pan.
Refrigerate just until chocolate sets and hardens slightly.
Cut in squares. Makes 3 to 4 dozen bars.