Rice And Barley Pilaf - cooking recipe

Ingredients

1/2 cup uncooked long grain rice
1/2 cup pearl barley, uncooked
2 tablespoons butter
4 chopped spring green onions
1 (10 ounce) can consomme
10 ounces water
5 ounces canned mushrooms, with juice (1/2 tin of mushrooms with juice)

Preparation

Brown the rice and barley in the butter in a sauce pot.
Add chopped green onion and all other ingredients.
Cook on stove top covered for 30 minutes, until done.
Or can be cooked covered in a 350 degree oven for an hour.
Cook until all liquid is absorbed.
Toss and serve.
This recipe can be doubled.