Vegetable Fried Rice - cooking recipe

Ingredients

1/4 cup onion, finely chopped
2 teaspoons canola oil
2 teaspoons fresh gingerroot, minced
2 garlic cloves, minced
3 tablespoons teriyaki sauce
2 tablespoons lime juice
1 teaspoon brown sugar
1/4 teaspoon salt
1/4 teaspoon hot pepper sauce
3 cups cooked rice, cold
2 cups frozen mixed vegetables, thawed

Preparation

In a skillet, saute onion in oil until tender.
Add ginger and garlic, saute 1 more minute.
Add teriyaki sauce, lime juice, brown sugar, salt and hot sauce.
Bring to a boil, reduce heat and cook and stir 2 minutes.
Add rice and vegetables, cook and stir until vegetables are tender.