into rice cooker put everything but corn.last 5 minutes add corn. ...
Heat the oven to 200/180/Gas 6.Toast the pine nuts in an ovenproof and flameproof casserole dish, then remove and set aside.Heat the oil in the ovenproof casserole dish and soften the onion with the ...
Preheat oven to 375 degrees FahrenheitGrease a 12 cup muffin pan. Set asideIn a small saucepan sprinkle cornmeal and salt over the surface of the water and bring to a boil stirring constantly and co ...
Preheat oven to 375 degrees Fahrenheit.Grease a 8x8 pan or a 2-quart casserole with non-stick spray.In a large bowl, mix the butter, sour cream, and egg.Stir in the cans of corn and the muffin mix.P ...
In 2 quart micro-safe dish with cover combine sugar and cornstarch, stir in water til smooth.Add rhubarb and butter; cover and microwave on high 5 minutes, stir, microwave 3 minutes til rhubarb is t ...
In large skillet, brown sausage. Cool and cut in 1/2 inch slices.In large saucepan, melt butter and add onions, cooking for 5 minutes.Stir in flour and cook until bubbly.Add chicken broth, sausage, ...
Combine water, yeast, oil and sugar or honey; let rest for 15 minutes.Add salt, egg, and flour to yeast mixture and mix well.Roll out 3/4 inch thick and cut into 10-12 rounds.Place rolls on cookie s ...
First make the cake:Preheat oven to 350.Mix together flour, sugar, and baking powder very well in large bowl.Melt butter, add into mixture.Add yogurt into the mixture, mix well.Add eggs, mix well ag ...
Heat oil in a large skillet and cook almonds until lightly toasted.Add onions and green pepper; cook until soft.Add orange juice, cinnamon sticks, cloves, and spices and bring to a boil Quickly stir ...
In mixing bowl add: 2 (12 0z.) cans of drained kernel corn.Add the prepared vegetables.In a small bowl combine the marinade ingredients.Combine and toss, cover and allow to marinate for at least 4 h ...